Resources
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Pricing
Olives and Olive Oil
Variety Identification
Disease Diagnosis
- Price List (PDF) for all analytical services.
Olives and Olive Oil
- Olive Oil Analysis: Q&A describing the trade standard definitions
for Virgin and Extra Virgin Olive Oil, and the assays required and
recommended to determine oil quality and grade.
- Olive Oil Analysis: Quality and Grade (PDF): One-page brochure
summarizing olive oil analysis for quality and grade.
- Quality Parameters and Grade (PDF): Table of international
trade standards that define olive oil quality and grade.
- Polyphenols and Antioxidants (PDF): One-page brochure about
Polyphenols among olive oil antioxidants; their relevance as
indicators of potential shelf life, oil style and health benefits.
- Analytical Services for Olive Mills (PDF). One-page brochure
outlines the tests to provide olive millers with essential
information about their operation and its products.
- Olive Oil Analysis Explained - Basic Assays (PDF). In-depth
discussion of the basic assays for quality and grade and their
interpretation.
- Olive Oil Sensory Analysis. Q&A describing the purpose and
benefits of sensory assessment.
- Sensory Analysis of Olive Oil (PDF) One-page brochure
summarizing the sensory (organoleptic) analysis service.
- Olive Oil Filtration (PDF) One-page summary of the benefits and
issues associated with filtering olive oil.
- Extra Virgin Olive Oil and Premium Quality in California (PDF).
A perspective illustrated with actual analytical data from 2009-10
crop year and the desirable parameter values for fresh oils.
Variety Identification
- Olea Variety Identification by DNA Fingerprinting (PDF): One-
page brochure describing needs and benefits of cultivar
identification. .
Disease Diagnosis
- Case Study: DNA fingerprinting of a plant disease epidemic.
A case study for early disease diagnosis.
- Sample collection instructions Strategies for collecting samples
for disease diagnosis.
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