Olive Oil Analysis

    Agbiolab provides olive oil testing to determine grade based on Trade Standards
    specified by the International Olive Council. These analyses meet the California
    Olive Oil Council's (COOC) requirements for Extra Virgin Olive Oil Seal
    Certification and for the Los Angeles International Extra Virgin Olive Oil
    Competition.

    We offer two sets of olive oil tests to assess quality and grade:

  • Basic set includes Free Acidity and Peroxide Value.
  • Large set includes Free Acidity, Peroxide Value and Ultra-violet (UV)
    Absorbance.

    We also provide Total Phenol, which measures antioxidant properties in the oil,
    a means to assess potential shelf life, classify the oil’s style (robust, medium or
    mild) and ascertain health benefits.

  • Total Phenol, measured as Gallic acid equivalent

    The California Olive Oil Council EVOO Seal Certification program requires:
  • Production < 50 gallons: Basic set
  • Production > 50 gallons: Large set

    The Los Angeles International EVOO Competition requires Basic set.

    For further information and pricing follow the links in the Resources box to the
    right.
EVOO http://www.flickr.com/photos/foodista/3543531750 CC license
Resources






Services for Olive Growers and Mills

    Olive millers benefit from measuring parameters that impact olive oil yield and
    quality, and waste: pomace and vegetation water.

  • Extraction Yield measures the difference in oil content between the olive
    fruit and the pomace.
  • Olive Fruit testing: to evaluate the quality of the fruit prior to oil extraction.
  • Olive Pomace testing characterizes this by-product for downstream uses
    such as composting or pomace oil extraction.
  • Instrument Calibration assays provide reference measurements for the
    recalibration of NIR and other instruments.

    For further information and pricing follow the links in the Resources box to the
    right.
Resources





Variety Identification

    We apply DNA fingerprinting methods to identify cultivars based on molecular
    plant breeding techniques that were expanded in forensic medicine.

    DNA fingerprinting is routinely used for varietal identification in several major
    field and horticultural crops: grapes, olives, walnuts, plums, melons and others.

    Healthy young leaves are usually preferred as samples. DNA is extracted and
    then subject to amplification, an accelerated, time-compressed multiplication of
    specific regions of the DNA. By simultaneously analyzing several DNA regions
    that differ among cultivars, a unique pattern (a "fingerprint") can be assembled
    and then used to match against established cultivar fingerprints within a
    database.

    We have compiled an extensive database that includes hundreds of varieties
    from northern and southern Italy, Spain, France, Middle East, Northern Africa,
    Greece and Australia.

    For further information and pricing follow the links in the Resources box to the
    right.
Resources





Plant Disease Diagnosis

    Agbiolab specializes in diagnosing prevalent diseases in trees, vines and
    various crops using PCR and ELISA methodologies. These laboratory
    techniques, which are sensitive and robust, require scientific training and
    sophisticated equipment. PCR and ELISA are well-established, proven
    methodologiess that provide fast and accurate diagnosis of plant pathogens
    (fungi, bacteria, phytoplasms and viruses) such as anthracnose, Alternaria, and
    scab in almonds, or Fan Leaf Virus, crown gall, Xylella and vine decline in grape.

    PCR and ELISA can be applied to many diseases and crops. We welcome your
    consultation about diagnosing specific pathogens of concern to you.  At Agbiolab
    we are continually expanding our diagnostic services to cover other trees and
    field crops, such as rice.

    Contact us for further information.  Click here for our contact info.
Resources



Plant Genetic Testing

    GMO Detection
    Agbiolab tests can determine the presence of undesirable or adventitious
    Genetically Modified Organisms (GMO) in seeds, grains or fruits destined to
    export or domestic markets, as well as in food stuffs and oils.

    Contact us for further information. Click here for our contact info.
Custom Projects

    We can develop tests based on molecular technologies to address specific
    unmet needs of your agribusinesses. Testing can be integrated seamlessly with
    your existing production processes and provide you with timely results. We
    welcome your confidential consultation.

    Contact us for further information. Click here for our contact info.
Services
2692 House Ave, Durham, CA 95938 - Phone/Fax 530-924-4789 - info@agbiolab.com
Copyright (c) 2010 Agbiolab. All rights reserved.
Photographs
By foodista by Creative Commons 3.0
By agbiolab by Creative Commons 3.0

Services for Olive
Growers and Mills

Variety Identification

Disease Diagnosis

Plant Genetic
Testing

Custom Projects